Marinated Beet Salad
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Contents |
[edit] Description
A delicious salad for any occasion. If you are lucky enough to live where you can get fresh letuce in december this would be fantastic on a Christmas table. Don't be squeemish about onions and Raisins, they go really well together. I have seen simmilar receipts in Polish and Finnish cook books.
[edit] Ingredients
- 28 ounces canned beets
- 1 large red onion
- 1 head red leaf lettuce
- 1 cup golden raisins
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- salt & pepper
[edit] Directions
Drain beets and chop into bite sized pieces.
Chop Onion.
In a large bowl mix all ingredients except lettuce.
Refrigerate 20 minutes.
Wash lettuce and let it dry thoughly.
On a large serving platter arrange lettuce in an attractive manner.
Spoon beet salad over lettuce.
Cover with cling wrap and refrigerate until ready to serve.
[edit] Other Links
[edit] See also
Categories: Scandinavian Salads | Salads | Recipes | Scandinavian Recipes | Beet Salad Recipes | Red-leaf lettuce Salad Recipes | Red onion Salad Recipes | Red wine vinegar Recipes | Golden raisin Recipes | Leaf lettuce Recipes | Olive oil Recipes | Red onion Recipes | Dried Grapes Recipes | Lettuce Recipes | Pepper Recipes | Onion Recipes | Salt Recipes | Beet Recipes
