Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
- 2 cups (about ½ pound) frozen asparagus pieces
- 1 small red onion, thinly sliced
- 2 tomatoes, chopped
- ¼ cup (or more) bottled Italian salad dressing
1.Cook asparagus in small amount of boiling water until just tender. Drain well.
2.Combine asparagus with remaining ingredients, stirring gently.
3.Cover and refrigerate overnight.
4.Stir again before serving.
- Asparagus, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe