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Ingredients Edit

Directions Edit

  1. Place steamer basket in ½" water in saucepan or skillet (water should not touch bottom of basket.
  2. Place asparagus spears in basket.
  3. Cover tightly and heat to boiling; reduce heat.
  4. Steam until crisp-tender, 8 to 10 minutes.
  5. Immediately rinse under running cold water; drain.
  6. Shake remaining ingredients in tightly covered container; pour over asparagus.
  7. Cover and refrigerate at least 4 hours, turning asparagus occasionally; drain.
  8. Garnish with orange slices if desired.

Nutritional information Edit

4 servings (about 5 spears) food exchanges per serving: 1 vegetable exchange + 1 fat exchange + (if you granish with oranges slices) 1 fruit exchange; calories: 60; Betty Crocker's New American cooking

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