Marinade for venison

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[edit] Description

In Romanian: Marinata pentru vinat

[edit] Ingredients

• 1.5 qts/1,5 l water,
• 1 qt/1 l wine vinegar,
• 1/2 teaspoon ground juniper berries,
• 1/2 teaspoon ground pepper,
• 5-6 bay leaves,
• peel from 1/2 lemon,
• 1 tablespoon salt,
• 5-6 cloves,
• 2-3 garlic cloves

[edit] Directions

1. Boil the water with the wine vinegar, juniper berries, pepper, bay leaves, cloves, garlic, peel from 1/2 lemon (in pieces) and a tablespoon of salt in a non-reactive pot.
2. Boil everything for 5 minutes.
3. Let cool and pour over the venison placed in a bowl.
4. Keep it like this for 24 hours.
5. The liquid must cover the venison.
6. If not, you have to turn the venison every 5-6 hours.