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Marinade for all meats

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Description Edit

2 racks of med ribs,13 rump steaks. 13 hours, 30 minutes cooking time.

Ingredients Edit

Directions Edit

  1. Always add vinegar first then add in everything.
  2. Pour half the bottles of all the liquids in the bottom of a long plastic dish and add garlic "except vinegar only use about 1 cap full".
  3. Its used to take the salty taste of the soy out then add ur meat i use a rack of ribs then pour.
  4. The rest of the liquids in on top of the meat.
  5. Take a fork and stab the meat so the liquds soak in the meat and bone then put a lid on it and shove it in the fridge and let it marinade for a good 12 hours.

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