Margarine

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Contents 1 Name Variations 2 About Margarine 3 Production of Margarine 4 Buying Margarine 4.1 Margarine Variations 5 Preparing Margarine 6 Cooking Margarine 7 Storing Margarine 8 Margarine Nutrition 8.1 Margarine Nutritional Research 9 Margarine Recipes 9.1 Margarine Related Recipes

[edit] Name Variations

• oleomargarine

[edit] About Margarine

Wikipedia Article About Margarine on Wikipedia

Margarine, as a generic term, can indicate any of a wide range of butter-substitutes. In many parts of the world, margarine has become the best-selling table spread, although butter and olive oil also command large market shares. Margarine is an ingredient in the preparation of many other foods. In informal speech people commonly refer to margarine as butter, but (at least in the United States) laws forbid food packaging to refer to margarine as "butter". Recipes sometimes refer to margarine as oleo (see below) or as shortening.

[edit] Production of Margarine

[edit] Buying Margarine

[edit] Margarine Variations

[edit] Preparing Margarine

[edit] Cooking Margarine

[edit] Storing Margarine

[edit] Margarine Nutrition

• Margarine Nutrient Charts

[edit] Margarine Nutritional Research

[edit] Margarine Recipes

Add a Margarine Recipe to Cookbookwiki:

Name of Margarine Recipe or Article	Add to Category
	Margarine Recipe Buying Margarine Article Margarine Nutritional Research Article Margarine Preparation Article Margarine Cooking Method Article

• Margarine Recipes
• Margarine Recipes by Preparation Time
• Margarine Recipes by Cost
• Margarine Recipes by Dish Type

[edit] Margarine Related Recipes

• Margarine