Description Edit


Ingredients Edit

Directions Edit

1. To make Slaw: Slice cabbages into fine shreds. Place in large bowl. Slice peppers very thinly lengthwise, and add to bowl.

2. To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously. Pour half over slaw, and toss. Refrigerate remainder for future use.

Other Links Edit

See also Edit

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