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- 5 Cups Fresh or Frozen sweet corn
- 1 Medium red onion
- 1/2 Cup bell pepper
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 1 Cup water
- 1/2 Cup Cooking oil
- 2 Tablespoons butter
- 1/4 Cup parsley
- 1/4 Cup green onion Tops
Put Cooking oil, corn, red onion, bell pepper, sugar, salt And BlackPepper in a Dutch Oven And Cook For 20 to 25 Minutes.Stir Often to Keep From Sticking. Add water And Stir Well. Cover AndCook For 10 Minutes.