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Maple Nut Fudge

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Ingredients Edit

Directions Edit

  1. Boil syrup to 236 degrees.
  2. Remove from heat and place in a pan of cold water.
  3. Cool to room temperature. Stir vigorously until color begins to change, then add nuts. P
  4. our into well-buttered 8" or 10" square pan. Cut fudge into squares while warm.

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