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Maple Mustard Salmon

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Description Edit

This recipe comes from Montréal, Québec

Ingredients Edit

Directions Edit

  1. Blend ingredients (except salmon) over low heat until melted together.
  2. Grill or broil salmon, basting and turning until flaky and done.

Alternatives Edit


  1. Baste the chicken with the sauce - bake in the oven for 30 to 45 minutes.
  2. Check for doneness.
  3. Could require an extra 15 minutes.

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