This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- Serves 4
- salmon fillets for 4
- ⅔ cup melted butter
- ½ tbsp dried dill
- ½ cup maple syrup
- ¼ cups Dijon-style mustard
- Blend ingredients (except salmon) over low heat until melted together.
- Grill or broil salmon, basting and turning until flaky and done.
- Baste the chicken with the sauce - bake in the oven for 30 to 45 minutes.
- Check for doneness.
- Could require an extra 15 minutes.