Ingredients Edit

Directions Edit

  1. Preheat oven to 400 °F.
  2. Prick each Potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour.
  3. Remove and cool slightly.
  4. Halve potatoes lengthwise and scoop out warm flesh into a large bowl.
  5. Mash potatoes with a Potato masher or, for a smoother purée, force through a Potato ricer.
  6. Stir in butter, cream, syrup, salt, and pepper.

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