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Maple Acorn Squash

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Slice squash in half and remove seeds.
  3. Brush the cut sides of the squash with the melted butter then place cut side up in a large shallow baking dish.
  4. Place ½ tablespoon butter in each squash.
  5. Heavily brush squash with the maple syrup and distribute remaining syrup evenly among the squash.
  6. Pour ½ inch of water into the pan and bake for 45 minutes.

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