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Maple-glazed Sweet Potato

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Description Edit

Maple Glazed Sweet Potato image

Maple-glazed Sweet Potato

Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well.

Ingredients Edit

Directions Edit

  1. Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  2. Preheat oven to 350 °F (175 °C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  3. When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
  4. In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
  5. Bake 5 to 7 minutes, until top is lightly browned.

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