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Manjar Blanco

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Literally 'White delicacy' also known by 'Dulce de Leche' ('Milk Candy')made of Milk, granulated sugar, little Rice, Cinnamon etc.,by boiling. Used as spread on bread/ toast or as flavouring to other candies, sweets, cakes, biscuits, alfajores, ice cream, flan etc.

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