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Cassava

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Cassava

Contents

[edit] Name Variations

  • casava
  • manioc
  • mandioca
  • tapioca root
  • yucca
  • yucca root
  • yuca root

[edit] About Cassava

Cassava, fried and served with sugar.

Wikipedia Article About Cassava on Wikipedia


The cassava or manioc (Manihot esculenta) is a woody Shrub of the Euphorbiaceae (spurge family) that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrate.

Cassava is called mandioca, aipim, or macaxeira in Portuguese, mandio in Guaraní, yuca in Spanish, mogho in Gujarati, balinghoy in Tagalog, and maniok in Danish.

[edit] Production of Cassava

[edit] Buying Cassava

[edit] Cassava Variations

[edit] Preparing Cassava

[edit] Cooking Cassava

[edit] Storing Cassava

[edit] Cassava Nutrition


[edit] Cassava Nutritional Research

[edit] Cassava Recipes

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[edit] Cassava Related Recipes

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