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Manhattan Chicken Chowder

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A River of Recipes: Native American Recipes Using Commodity Ingredients by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Serves: 10



  1. Heat chicken broth to boiling in large saucepan.
  2. Add raw vegetables to chicken broth. Cover and boil gently until vegetables are tender, about 10 minutes.
  3. Break up large pieces of tomato. Add to vegetable mixture.
  4. Add thyme, pepper, and diced chicken to cooked vegetables. Simmer, covered, for 10 minutes to blend flavors. If desired, add more broth.

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