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Description Edit

A Catfish recipe. Serves 4.

Ingredients Edit

Directions Edit

  1. In a large heavy saucepan, heat the olive oil over moderate heat; add the garlic and onion; sauté until golden.
  2. Add tomatoes, cayenne pepper and wine.
  3. Cook, uncovered, for 10 minutes.
  4. Add the diluted broth, cover and bring to simmer — about 3 minutes.
  5. Mix in the U.S. farm-raised catfish and cook, uncovered, 5 minutes longer.
  6. Ladle into bowls and sprinkle with parsley and grated Parmesan cheese.

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