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Mangosteen Sorbet

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Description Edit

Magosteen], the queen of tropical fruits, is native to Malaysia. Garcinia mangostana is its botanical name.

  • 1 servings

Ingredients Edit

Directions Edit

  1. Peel the fruit, chop or dice the flesh and then push through a fine sieve.
  2. Stir the champagne into the puree.
  3. Whip up the egg white until thick and then add the sugar and re-beat.
  4. Fold the egg white mixture into the fruit puree.
  5. Freeze.

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