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Mango and Tomatillo Salsa

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Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—original source of recipe, public domain government resource

This is not your everyday Latin salsa. Mangos and tomatillos give this colorful salsa a fresh flavor. Serve with baked tortilla chips or with grilled chicken.

  • Cook Time: 15 minutes
  • Serves: 8



  1. Combine all of the ingredients in a large bowl.
  2. Cover and chill for 2 hours before serving (optional).


  • Tomatillos look like green tomatoes in a paper-like brown husk. Select tomatillos that have a tight-fitting husk. Peel back a small part of the husk. Make sure the fruit is firm with no flaws.
  • Too spicy? Only use half of the jalapeno pepper.

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