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- Pour lemon juice over mangos and let stand 15 minutes.
- Melt 1 tbsp margarine in 8 inch cake pan or casserole.
- Add brown sugar and cover with mango slices.
- To prepare cake batter, cream margarine, cream in sugar, then add beaten egg.
- Sift dry ingredients and add alternately with milk.
- Pour over mangos and bake 50 to 60 minutes at 375°F.
- When cake is done, cool slightly, turn upside down and serve warm.