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Mango Salsa from the Public Health Cookbook, Seattle and King County Department of Public Health—original source of recipe, government publication in the public domain

  • Serves: 96
  • Use as a dip with any of Foodie's chip, cracker or pretzel recipes.

Ingredients

Directions

  1. Combine all ingredients in a bowl and serve with your favorite low-fat chips or fresh vegetable sticks.

Warning

  1. Hot peppers can burn sensitive skin and especially eyes. Wear kitchen gloves when working with jalapeno peppers or place a regular plastic bag around your hand. Keep your fingers away from your eyes.

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