Ingredients Edit

Directions Edit

  1. Combine first 6 ingredients in a medium bowl.
  2. Add shrimp; toss to coat.
  3. Cover and chill 1 hour.
  4. Bring water and coconut milk to a boil in a medium saucepan; add rice.
  5. Cover, reduce heat, and simmer 15 minutes or until the liquid is absorbed.
  6. Add carrot and next 7 ingredients (through salt); toss gently to combine.
  7. Prepare grill or grill pan to medium-high heat.
  8. Thread 3 shrimp onto each of 12 skewers.
  9. Place skewers on grill rack or grill pan coated with cooking spray; grill 3 minutes on each side or until shrimp are done.
  10. Serve skewers over salad.

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