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Mango Raspberry Bread Crisp

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Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. Grease a 2 qt. casserole dish.
  3. Lightly toss together mangoes and raspberries.
  4. Place half of fruit mixture in bottom of casserole, sprinkle with ⅛ cup of the sugar and half the cinnamon.
  5. Place half the bread cubes over this and sprinkle with another ⅛ cup sugar.
  6. Finish with rest of fruit, sugar, cinnamon, bread and last ⅛ cup sugar on top.
  7. Dot with a little butter.
  8. Place lid on casserole, bake for ½ hour.
  9. Remove lid and bake for another ½ hour.
  10. Serve hot or cold, with whipped cream or vanilla ice cream.

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