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Mango Peach Chutney

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Ingredients Edit

Directions Edit

  1. Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning.
  2. Put boiling hot mixture into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.

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