Ingredients Edit

Directions Edit

  1. Squeeze the grated mangoes to get rid of excess liquid, then spread out on a flat surface and dry for 1 day or leave in oven on low heat for a few hours.
  2. Mince garlic and peppers together, then combine grated mango, garlic, pepper, anchar masala and salt.
  3. Finally blend in mustard oil and spoon into sterilised bottles.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.