- Peel and extract mango pulp from the ripe mangoes and sieve it.
- In a deep pan, cook mango pulp with equal quantity of water.
- Prepare sugar syrup (boil Sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.
- Add milk to it. Mix well and keep it to boil till mixture thickens. Decorate it with nuts and serve.
Preparation time: 35 minutes