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Mango Ice Cream Pie

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Description Edit

Ingredients Edit

Directions Edit

  1. Drain fruit and to juice add enough hot water to make 1 cup liquid.
  2. Dissolve gelatin in hot liquid and add ice cream.
  3. Stir until dissolved and refrigerate until becomes the consistency of egg white.
  4. Then add fruit and pour into a pie shell and refrigerate.

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