Description Edit

Ingredients Edit

• one whole Chicken
• 4 medium sized mangoes
• 1 to 2 tsp. dried thyme
• 3 to 4 tblsp. sherry
• 2 cloves minced or crushed garlic
• salt and pepper to season Chicken

Directions Edit

1. Season the Chicken with salt and pepper, place in roasting pan.
2. Peel mangoes, slice off flesh and puree in blender with thyme, garlic and sherry.
3. Ladle over Chicken and bake at medium heat.