Ingredients Edit

Directions Edit

  1. Put the curd in a muslin cloth and allow to hang for 10 minutes.
  2. Press to make sure the excess water is removed.
  3. Peel off skin of the mango and take out the pulp.
  4. Mash the paneer till smooth and creamy.
  5. Blend mango pulp,curd, with Milkmaid and mango essence in a blender to make it smooth.
  6. Chill till almost frozen.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.