Mango Coffee Cake

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[edit] Description

[edit] Ingredients

• 1/2 c. butter or margarine
• 1 tsp. soda
• 11/2 c. Sugar
• 1/2 c. buttermilk or sour milk
• 2 eggs
• 1 tsp. vanilla
• 2 c. sifted flour
• 1/2 c. chopped nuts
• 1/2 tsp. salt
• juice of one lime or lemon
• 11/2 tsp. baking powder
• 1/2 c. confectioners Sugar
• 11/2 c. mango pulp

[edit] Directions

1. cream shortening; add Sugar gradually, cream until fluffy.
2. Beat in eggs one at a time.
3. Add mango pulp and beat well.
4. Sift together dry ingredients.
5. Add alternately with milk.
6. Add vanilla and blend.
7. Add nuts, turn into a 11 1/2" x 7 1/2" pan or two 8" layer pans greased and floured.
8. Bake 350 degrees for 25-35 minutes.
9. Glaze with juice of 1 lime/lemon and 1/2 c. confectioners Sugar.