Description Edit

Use as a condiment with any meal, choose hard mangoes for this recipe.

Ingredients Edit

Directions Edit

  1. Peel mangoes and julienne 1 – 1½ pieces.
  2. Discard seed and place into large pot.
  3. Stir in all spices.
  4. Bring to boil stirring 4 – 5 minutes, reduce heat.
  5. Cover the pan and simmer until slightly thick about 15 minutes (chutney will thicken while it cools also).
  6. Let chutney cool completely and place in sterile fruit jar.
  7. Keeps the same as preserves.

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