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Ingredients Edit

Sauce Edit

Directions Edit

  1. Mix the sauce ingredients in a bowl.
  2. Add sauce to the shredded chicken and let marinate at least one hour.
  3. Stir fry the marinated chicken with 2 sliced green peppers add water if too dry.
  4. Then add 1 sliced mango and peanuts.
  5. Cook only long enough for the mango to get hot.
  6. Serve over a streaming bed of rice.

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