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Mango Cheesecake

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Mango Cheesecake


1� hours 30 min prep


CRUST

1 cup graham cracker crumbs

1/2 cup crushed Oreo cookies (or 1-1/2 cup of either)

1/4 cup ground almonds

1/4 cup coconut

1/3 cup melted butter

3 tablespoons sugar

1/2 teaspoon cinnamon


FILLING

3 (8 ounce) packages cream cheese, softened

3/4 cup sugar (can use more sugar)

4 eggs

1 teaspoon vanilla

1 cup sour cream

1 1/2 cups mashed fresh mango (can use more or less)

2 tablespoons orange juice

Not the one? See other Mango Cheesecake With Oreo Graham Crust

Recipes


Set oven to 350 degrees.


FOR CRUST: Combine all ingredients, and press into bottom of a 9

or 10-in spingform pan.

Bake at 350 degrees for 10 mins; cool, increase the oven

temperature to 375 degrees.

FILLING: Beat cream cheese and sugar until smooth.

Blend in eggs one at a time.

Then add remaining ingredients, mixing well.

Pour into pan.

Bake at 375 degrees for 10 mins, then lower temperature back to

350 degrees, for 35-40 mins, or until lightly golden, and just

set.

Cool 5 hours, then refrigerate 8 more hours or overnight.


When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia

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