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- Wash, dry, and peel the mangoes, then sieve or purée the flesh. Add Sugar and lime juice.
- Boil the mixture in a thick pan, stirring constantly until the mixture leaves the sides.
- Test a little in cold water -- it should form into a ball. Clean and dry a shallow pan, grease it and brush it with rum.
- Pour in the "Cheese" to a depth of about 1 inch, and put to cool. When cool, cut into cubes and toss into crushed white sugar. The Cheese may be moulded into a variety of shapes if desired.