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Mango Ceviche

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Prep Time: 10 minutes.

Cook time: Overnight refrigeration.

Serves: 20

Description Edit

You might think you're having a fish ceviche.... but it's a vegetarian out of this world, Colombian Mango Ceviche!

Ingredients Edit

Directions Edit

  1. Peel the mangoes. Cut them in small rectangles, the size of shrimp.
  2. Finely cut the cilantro, taking care of leaving aside the stems.
  3. Put the mangoes, the cilantro, and the rest of the ingredients in a deep bowl.
  4. Let set for 2 hours. Cover and put in the refrigerator overnight.
  5. Serve on soda crackers like common ceviche.

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