Ingredients Edit

Directions Edit

  1. Lightly grease a 15 cm x 25 cm (6" x 9.8") loaf pan.
  2. Beat butter and sugar until light and fluffy.
  3. Beat in eggs, one at a time.
  4. Transfer mixture to large bowl, stir in remaining ingredients.
  5. Spread mixture into prepared pan, bake at 180°C (350°F) for 50 minutes, or until lightly brown and firm.
  6. Stand bread in pan for 5 minutes, turn onto wire rack to cool.

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