Description Edit

Ingredients Edit

Directions Edit

  1. mint sprigs or toasted coconut, for optional garnish.
  2. Whirl the mango, coconut milk, pineapple, lime juice and gingerroot in a blender, just until smooth.
  3. Serve immediately in tall glasses.
  4. Garnish with mint, if desired.

Contributed by: Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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