Description Edit

An exceptionally standard-level dessert is made with real mangoes, enriched with almonds, and baked to white-hot perfection. Confectioner's sugar sometimes works for this for the cake base, too.

Ingredients Edit

Cake Edit

Streusel Topping Edit

Directions Edit

Cake Edit

  1. Preheat an oven to 375° F.
  2. Lightly spray a 9-inch round or square cake pan with nonstick cooking spray. Set aside.
  3. Place butter, almond and coconut extracts, and sugar in a food processor, and pulse until blended.
  4. Add flour, eggs, and salt, and pulse until mixture is well combined.
  5. Scoop the batter into the prepared pan.
  6. Scatter candied mangoes, mango cubes, and almonds over cake batter. Bake 15 minutes.

Streusel Topping Edit

  1. Place flour, sugar, and shredded coconut in a mixing bowl, and stir.
  2. Cut in butter and, using fingers, work mixture together until it forms small clumps.
  3. Sprinkle on almond extract and work into mixture.
  4. Sprinkle streusel topping over cake.
  5. Bake for 30 to 35 minutes more, or until a toothpick inserted in center comes out clean and streusel has browned.
  6. Remove from oven and cool before slicing. Serve cold and plain.

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