Mandoo guk (Korean dumpling soup)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 20 dumplings, 4 oz Beef, 2 green onions
• 1/8 tsp soy sauce, 1/8 tsp sesame oil
• salt, pepper, 6 cups water, 1 egg, mixed
• 1 sheet seasoned gim (dried seaweed, nori), crushed

[edit] Directions

Pup a pot on a medium heat stove. When the pot gets hot, saute Beef with soy sauce and sesame oil.

Add water, bring to a boil.

Put dumplings in. Cook for 3-4 minutes just before dumplings cooked completely.

Add green onions.

Season with salt and pepper.

Spread egg, don't stir immediately.

Put in a bowl. Garnish with kim.

[edit] Other Links

[edit] See also