Description Edit

Ingredients Edit

• 20 dumplings, 4 oz Beef, 2 green onions
• 1/8 tsp soy sauce, 1/8 tsp sesame oil
• salt, pepper, 6 cups water, 1 egg, mixed
• 1 sheet seasoned gim (dried seaweed, nori), crushed

Directions Edit

Pup a pot on a medium heat stove. When the pot gets hot, saute Beef with soy sauce and sesame oil.

Add water, bring to a boil.

Put dumplings in. Cook for 3-4 minutes just before dumplings cooked completely.

Add green onions.

Season with salt and pepper.

Spread egg, don't stir immediately.

Put in a bowl. Garnish with kim.

Other Links Edit

See also Edit