Description Edit

Contributed by World Recipes Y-Group

  • Serves 4

Ingredients Edit

Salad Edit

Dressing Edit

Directions Edit

  1. Cook bacon until crisp.
  2. Drain, crumble and set aside.
  3. Sauté almonds in bacon grease over medium heat until lightly brown.
  4. Drain.
  5. In a large bowl, toss spinach and oranges.
  6. Stir in dressing and almonds.
  7. Serve immediately.
  8. Enjoy.

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