Description Edit

Ingredients Edit

Directions Edit

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add broccoli, carrots, red pepper and mushrooms; stir-fry for 2 to 3 minutes.
  3. Add shrimp and sauce; stir-fry for an additional 2 minutes.
  4. Serve with fluffy rice.

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