Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Season Chicken with salt, paprika and pepper. Cook in butter in large skillet until browned, turning once. Add sherry. Combine brown sugar, cornstarch, ginger and Onion powder. Stir in chicken broth, reserved syrup and soy sauce. Pour over Chicken and cook until thickened and clear, stirring frequently. Add orange segments and grapes. Heat thoroughly. Serve over rice Amandine.

rice Amandine:

rice Amandine: Cook almonds in butter in small skillet over medium heat until golden. Stir into rice; season with pepper.

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