Mandarin-Orange Sundae

 1/4 c. sugar
 1 Tbsp. cornstarch
 1/2 t. ginger
 11 oz. can mandarin oranges and juice
 2 t. butter
 1 qt. vanilla ice cream
 Combine sugar, cornstarch and ginger in saucepan; blend thoroughly.  Drain juice from oranges into saucepan and mixt to a smooth paste.  Cook over low  heat, stirring until thickened.  Add orange sections and butter; heat until butter melts.
 Serve warm, NOT HOT, over ice cream.

Contributed by: Edit

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