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Spring onions or Chinese onions flour tortillas Sauce< half soy and half unrefined sesame oil, mixed in a bowl
Wash and trim several bunches of spring onions or Chinese onions, if available. Steam a stack of flour tortillas. Wrap 2 or 3 spring onions in a hot tortilla Dip one end into sauce, take a bite and repeat until finished. Source: Edmund L. Van Deusen, Look Who's Cooking in Laguna Beach