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Manakeesh bi Zaatar

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Description Edit

Thyme pastries

Ingredients Edit

Directions Edit

  1. Dilute the rice in a bit of cold water.
  2. Boil the milk and add the rice.
  3. Stir until the mixture thickens.
  4. Pour in cups and allow to cool.
  5. Sprinkle pistachios on the surface before serving.

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