Description Edit

Serves 4.

Ingredients Edit

Directions Edit

  1. Cook meat add chopped tomatoes and tomato puree.
  2. Add stock and simmer for 30 mins.
  3. Boil rice in salted water , when half cooked strain and cool under a runny water.
  4. Mix the rice well with the sauce and all the other ingredients.
  5. Put the mixture into a greased baking dish.
  6. And cook in a moderate oven for 45 mins or till top is brown.

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