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Malted Vanilla Muffins

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Malted Vanilla Muffins

1 1/2 cups flour 2/3 cup sugar 2 teaspoons instant malted milk powder 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg, beaten 1 cup vanilla yogurt 1 1/2 tablespoons vanilla extract 6 tablespoons melted butter (3/4 stick) 3 tablespoons sugar + 1 tbl. malted milk powder

Preheat oven to 375�F. Lightly grease muffin pan cups or line with paper liners. In a large bowl, combine flour, sugar, malted milk powder, baking powder, baking soda, and salt. In another bowl, combine egg, yogurt, and vanilla; pour over dry ingredients. Add melted butter and stir just to blend (just a few strokes, do not overmix). Spoon batter evenly in prepared muffin pan. Sprinkle tops with sugar-malted milk mixture. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack. Yield: one dozen.


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