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Maltagliati

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About Maltagliati Edit

Flat, roughly cut pieces of pasta produced as random shapes from the scraps of pasta being cut and formed for another variety of pasta or pasta that is intentionally cut into a formed shape, similar to a trapezoid or a parallelogram. Maltagliati pasta is often used in minnestrone soup or recipes for pasta e flaggioli.

Click here for all Maltagliati Recipes Edit

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