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- 1 cup milk
- 1 tsp aniseeds
- 1 tbsp poppy seeds
- 1 tsp black cardamom
- 4 tbsp flour
- 2 tbsp powdered sugar
- Mix the Sugar and milk well and when the Sugar is dissolved add the flour and form a batter.
- Beat the batter till smooth and add the rest of the ingredients.
- Heat enough ghee for deep-frying and put two tablespoons of the batter in it and spread it into a thin round shape.
- Fry till golden brown and drain the excess ghee.
- Serve when hot.
Preparation time: 15–20 minutes