Fandom

Recipes Wiki

Malolactic fermentation

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Wine term describing a secondary fermentation occurring in the barrel. The result can be a minor fault if the resulting gas remains trapped in the bottle. This fermentation is intentionally used on specific cool climate wines to reduce sharpness. If carefully administered, the result can be a pleasingly creamy, buttery texture.

Also on Fandom

Random Wiki